Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Rebecca Katz
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Author: Anna Pump
Author: Tony DiSalvo
Author: Diane Rossen Worthington
Author: Roy Yamaguchi
Author: Gina Marie Miraglia Eriquez
Author: Dorie Greenspan
Author: Shelley Wiseman
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
Author: Giada De Laurentiis
Author: Thomas Keller
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Author: Melissa Roberts-Matar
Author: Ed Peterson
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Author: Sergio Remolina
Spinach and Feta Phyllo Triangles
Author: Beth Peterson
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
Author: Donna Chrisco Oldford
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Sally Siegel
Author: Dorie Greenspan
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Meredith Deeds
Author: Gina Marie Miraglia Eriquez
Author: Anita Lo