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Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Rugelach

Author: Melissa Roberts-Matar

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

Bûche de Noël

Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...

Author: Claire Saffitz

Easy Passover Cakes

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Author: Ruth Joseph

Nectarine Blackberry Crisp

Author: Diane Rossen Worthington

Macadamia Nut Pie

Author: Roy Yamaguchi

Spanakopita

Spinach and Feta Phyllo Triangles

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe

Author: Dr. José A. Bowen

Cinnamon Raisin Biscotti

Author: Tony DiSalvo

Bourbon Sea Salt Caramels

Author: Bon Appétit Test Kitchen

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Leek Bread Pudding

Author: Thomas Keller

Rum Raisin Chocolate Brownies

Author: Beth Peterson

Banana Black Bean Empañadas

These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.

Author: Diane Brown Savahge

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.

Author: Maggie Ruggiero

Shrimp and Scallion Pancakes

Author: Lillian Chou

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford

Frijoles de la Olla

Author: Marilyn Tausend

Pork Dumplings

An easy Pork Dumplings recipe