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Garlic Oregano Grilled Pita Bread

Author: Gina Marie Miraglia Eriquez

Patricia's Viennese Crescents

Author: Patricia Reilly

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Pickled Corn

Author: Andrea Reusing

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe

Author: Dr. José A. Bowen

Cinnamon Raisin Biscotti

Author: Tony DiSalvo

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Easy Passover Cakes

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Author: Ruth Joseph

Macadamia Nut Pie

Author: Roy Yamaguchi

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Banana Black Bean Empañadas

These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.

Author: Diane Brown Savahge

Nectarine Blackberry Crisp

Author: Diane Rossen Worthington

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Rum Raisin Chocolate Brownies

Author: Beth Peterson

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.

Author: Maggie Ruggiero

Pork Dumplings

An easy Pork Dumplings recipe

Shrimp and Scallion Pancakes

Author: Lillian Chou

Orange Upside Down Cake

Author: Bonnie Sanders Polin, Ph.D,

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Leek Bread Pudding

Author: Thomas Keller

Frijoles de la Olla

Author: Marilyn Tausend

Bûche de Noël

Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...

Author: Claire Saffitz