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Bûche de Noël

Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...

Author: Claire Saffitz

Spinach and Orzo Salad

Author: Liza Schoenfein

Zucchini Patties with Feta

Author: Engin Akin

Leek Bread Pudding

Author: Thomas Keller

Nectarine Blackberry Crisp

Author: Diane Rossen Worthington

Easy Tart Crust

An easy Easy Tart Crust recipe.

Coffee Crunch Bars

Author: Leah Reich

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Macadamia Nut Pie

Author: Roy Yamaguchi

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.

Author: Maggie Ruggiero

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Shrimp and Scallion Pancakes

Author: Lillian Chou

Cocoa Brownies

Author: Bon Appétit Test Kitchen

Rum Raisin Chocolate Brownies

Author: Beth Peterson

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Fried Apple Pies

These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...

Author: Edna Lewis

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe

Author: Dr. José A. Bowen

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Spanakopita

Spinach and Feta Phyllo Triangles

Chocolate Sorbet

Author: David Lebovitz

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez